20 Best Ways To Cook With Buckwheat Recipes
BEST BUCKWHEAT SALAD
Delicious and nutritious.
Provided by souplover Sue
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
- Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 25.6 g, Cholesterol 12.5 mg, Fat 11.7 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 372.6 mg, Sugar 2 g
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- Buckwheat Bread. A gluten-free and delicious nutty buckwheat bread recipe that’s baked to perfection with crispy edges. Easy to make, requiring no kneading, yeast, or bread machine!
- Buckwheat Crepes. Photo Credit: runningonrealfood.com. Savory or sweet buckwheat crepes are easy to make and very versatile. You can enjoy them for breakfast, lunch, or dinner in less than 15 minutes.
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- Green Pea Buckwheat Risotto. Photo Credit: mygoodnesskitchen.com. Who doesn’t love a warm, comforting bowl of Italian-inspired risotto? This exciting take on a traditional recipe features buckwheat groats and vibrant mint to give the dish a fresh, herby finish.
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- Stewed Buckwheat and Beef. Stewed Buckwheat and Beef is a comforting one-pot dish that combines tender beef, veggies, and flavorful buckwheat. It's a simple and filling recipe that requires minimal effort.
- Buckwheat Kasha with Mushrooms and Onions. Buckwheat Kasha with Mushrooms and Onions is a flavorful and nutritious side dish that can be enjoyed in just 20 minutes.
- Soft Buckwheat Bread. Soft Buckwheat Bread is a healthy and customizable recipe made with buckwheat flour and a mix of other gluten-free flours. It requires minimal hands-on time and yields a moderately dense and flexible texture with a golden brown crust.
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