20 Carrot Recipes Perfect Sauteed Carrots More
SAUTéED CARROTS
How to cook perfect Sautéed Carrots. This quick and healthy side dish is fast enough for weeknight dinners but tastes special enough for company!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don't let them turn mushy).
- Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove the pan from the heat.
- Stir in the herbs. Add a finishing sprinkle of salt or pepper to taste. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 6), Calories 90 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Fiber 4 g, Sugar 10 g
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
More about "20 carrot recipes perfect sauteed carrots more"
SAUTéED CARROTS RECIPE - DINNER, THEN DESSERT
Web Mar 19, 2021 Peel and cut the carrots into coins. Add carrots and water to a large skillet (that you have a lid for) on medium heat. Bring to a boil, cover, and cook for 6-8 minutes. Remove lid, add butter, salt, and …
From dinnerthendessert.com
From dinnerthendessert.com
ROASTED CARROTS (THAT TASTE AMAZING!) – A COUPLE COOKS
Web Jan 4, 2020 Preheat the oven to 400 degrees Fahrenheit. Peel the carrots and slice them on the bias (as shown). In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Slowly whisk in the …
From acouplecooks.com
From acouplecooks.com
BEST SAUTEED CARROTS - SLENDER KITCHEN
Web 1. In a large pan or skillet, add the carrots, water, salt, and pepper. Bring to a boil and then cover the pan. Reduce the heat to medium low and cook for 6-7 minutes until the carrots are just for tender.
From slenderkitchen.com
From slenderkitchen.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
Web Nov 8, 2018 ½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots) ½ teaspoon ground cinnamon For the honey butter version, you’ll also need**: 1 tablespoon unsalted …
From cookieandkate.com
From cookieandkate.com
SAUTEED CARROTS WITH SCALLIONS AND THYME - THE COOKIE …
Web Nov 15, 2019 Add carrots, onions, garlic, thyme leaves and ½ cup chicken stock. Season with salt & pepper. Reduce heat to lowest temperature, cover and cook 6-8 minutes or until carrots are fork-tender. Uncover and cook …
From thecookierookie.com
From thecookierookie.com
20 BEST CARROT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 29, 2021Category Recipe Roundup
- Tropical Carrot Smoothie. Carrots are a great source of potassium, fiber, vitamin K1, and more, but they don’t have the type of flavor that lends itself to delicious smoothies.
- Carrot Cake Oatmeal. Putting veggies in your oatmeal may not sound too appealing. However, when those veggies are carrots, and you get to enjoy the rich, sweet flavor of carrot cake for breakfast, that’s another story.
- Carrot Pancakes. If you like the idea of carrot cake for breakfast but aren’t a huge oatmeal fan, try these carrot cake pancakes instead. Want to save this recipe?
- Carrot Cake Waffles. Carrot cake waffles are equally delicious, but they have that crispy on the edges, fluffy in the center texture that makes waffle people swoon.
- Carrot Cake French Toast Sticks. Of all the carrot cake-related breakfast ideas, carrot cake French toast sticks are the ones I like the least. However, my family thinks they’re the best thing since sliced bread, so I had to add them.
- French Grated Carrot Salad with Lemon Dijon Vinaigrette. This tangy salad is more like a carrot coleslaw. To be fair, “French grated carrot salad with lemon Dijon vinaigrette” is quite the mouthful.
- Roasted Carrot Soup. The first thing you’ll notice about roasted carrot soup is its distinctive orange color. After that, the smooth, creamy texture is usually what catches most people’s attention.
- Carrot Muffins. If you like your muffins to have just a hint of crispiness around the edges but plenty of fluffiness and moisture inside, these carrot muffins won’t disappoint.
- Carrot Fries. Carrot fries look similar to sweet potato fries, and if you season them just right, they taste a lot like them, too! They’re crispy and have a delightful paprika kick.
- Glazed Carrots. All you’ll need to make these copycat Cracker Barrel glazed carrots is a package of baby carrots, butter, brown sugar, and just a dash of salt.
BEST CARROT RECIPES: 20 WAYS TO COOK THEM PERFECTLY
From greatist.com
- Carrot cake oatmeal. This hearty bowl takes all the goodness of the classic carrot cake — the spices, the nuts, and the carrots, of course — while leaving out the sugar and butter, leaving you with a super-nutritious breakfast that still manages to taste like dessert.
- Healthy carrot muffins. Most carrot muffins just call for throwing shredded carrots into the batter, but this recipe actually requires roasting the carrots first.
- Harissa roasted carrot toast. Tossed in harissa and combined with crumbled feta, lemon, and cilantro, this sweet, spicy, and savory carrot mixture gives avocado toast a serious run for its money.
- Shredded carrot breakfast hash. If you love the idea of a breakfast hash but aren’t exactly a fan of the carb count, swap out potatoes for shredded carrots instead.
- Spiced carrot congee. Different versions of congee, or rice porridge, are immensely popular breakfasts all over Asia, but we’re guessing few of them involve ingredients that taste like carrot cake.
- Chilean carrot frittata. With more emphasis on the vegetables than the eggs, this take on a Chilean breakfast staple is a great way to start your day off on a fiber-packed note.
- Vegan roasted carrot soup. Thought only butter and cream could produce rich and velvety soups? Try roasting, then pureeing, a heap of carrots and onions, and you’ll be surprised at how silky the results are without a drop of dairy.
- Carrot fritters. Pan-cooked in just a tablespoon of oil instead of deep-fried in a vat of it, these carrot fritters are the perfect, light, and crispy side or appetizer.
- Instant Pot honey soy carrots. For a last-minute side that tastes like it’s been cooking for way longer than just 10 minutes, these Instant Pot carrots have you covered.
- Baked shoestring carrot fries with za’atar. Spiced with the Middle Eastern (and easy to find) za’atar spice, coated lightly in olive oil, and baked until crispy, these carrot fries are tasty on their own, but the dipping sauce here may be what really takes them over the top.
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
4.8/5 (6)Total Time 10 minsCategory Side DishPublished Mar 20, 2020
ROASTED CARROTS | PERFECT EVERY TIME! - THE ANTHONY KITCHEN
Web Mar 29, 2023 Instructions. Peel the carrots, if desired, rinse and dry. Transfer to a work surface and cut into ¾-1" pieces. Preheat the oven to 400°F and have ready a rimmed …
From theanthonykitchen.com
From theanthonykitchen.com
LOADED CARROT MUFFINS - SEASONS AND SUPPERS
Web Mar 29, 2023 Mix together the dry ingredients in a large bowl. Add the shredded carrot and orange zest to the dry ingredients and stir to coat. Add the molasses, butter and egg …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY CARROT SOUFFLE- THE BEST CARROT SIDE DISH - SOUTHERN DISCOURSE
Web Boil in lightly salted water for about 20 minute or until soft. Drain well. Blend the Ingredients. Place warm, drained carrots and the rest of ingredients into a food processor or blender. …
From southerndiscourse.com
From southerndiscourse.com
PERFECTLY TENDER 10-MINUTE SAUTéED CARROTS - THE NATURAL NURTURER
Web Apr 19, 2022 Slice carrots on the diagonal into 1/4-inch-thick rounds. Heat oil in a large skillet over medium-high heat. Once hot, add the carrots and toss them around to coat …
From thenaturalnurturer.com
From thenaturalnurturer.com
11 CLEVER CARROT RECIPES | FEATURES | JAMIE OLIVER
Web Mar 27, 2023 Carrots with garlic yoghurt. Roasting the carrots really intensifies their natural sweetness, and gives them a lovely bronzed colour. The flavour pairs perfectly …
From jamieoliver.com
From jamieoliver.com
EASY CARROT SAUTE WITH HONEY AND THYME - NEIGHBORFOOD
Web Feb 15, 2022 How to Saute Carrots Heat the butter and oil in a cast iron skillet or other heavy bottomed pot over medium heat. Add the carrots, cover, and cook undisturbed for …
From neighborfoodblog.com
From neighborfoodblog.com
CREAMY VEGAN CARROT SOUP (1 POT!) - MINIMALIST BAKER RECIPES
Web Mar 30, 2023 Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the …
From minimalistbaker.com
From minimalistbaker.com
SAUTEED CARROTS RECIPE – MELANIE COOKS
Web Mar 28, 2023 Heat a skillet at high heat and add carrots and oil (if desired). Once the pan is heated up and the oil is sizzling, turn the heat down to medium high. Cook the carrot …
From melaniecooks.com
From melaniecooks.com
2-MINUTE MICROWAVE CARROT CAKE BOWL
Web Mar 30, 2023 Place the butter in a medium 2-cup (16 fl oz/450 ml) capacity soup bowl and microwave for 15 seconds, or until melted. To the bowl, add the flour, brown sugar, …
From biggerbolderbaking.com
From biggerbolderbaking.com
COOK RAW CARROTS - RECIPES - COOKS.COM
Web 3 hours ago Preheat oven to 350°F. Grate carrots, add honey and baking ... fork or spoon.Bake 20 to 25 minutes or until golden brown. Makes 7 dozen cookies.
From cooks.com
From cooks.com
SAUTéED CARROTS WITH SAGE RECIPE | MYRECIPES
Web Step 1. Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until …
From myrecipes.com
From myrecipes.com
SAUTéED CARROTS STOVETOP IN JUST 15 MINUTES! | SALTY SIDE DISH
Web Sep 26, 2022 Add carrots and water to a large cast iron skillet. Season with salt & pepper and mix well. Cover and turn to medium-high heat. Boil for 7-8 minutes or until the …
From saltysidedish.com
From saltysidedish.com
SAUTéED CARROTS IN 10 MINUTES - THE BIG MAN'S WORLD
Web Feb 25, 2023 Step 1 – Saute the garlic and carrots Melt the butter in a skillet and pour in the olive oil. Once melted and hot, add the garlic and carrots. Cook until the carrots are …
From thebigmansworld.com
From thebigmansworld.com
CARROT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Mar 31, 2023 Preheat the oven to 350˚F with a rack in the center of the oven. Butter two 9-inch round cake pans, line the bottoms with a ring of parchment paper and lightly …
From natashaskitchen.com
From natashaskitchen.com
HEALTHY CARROT RECIPES + SAUTéED CARROTS - THE NATURAL NURTURER
Web Mar 20, 2019 A: Yes. Again, difference in flavors between the different colors of carrot is minimal and any color can be used in these recipes. However, the color carrot you opt …
From thenaturalnurturer.com
From thenaturalnurturer.com
THE BEST SIMPLE CARROT CAKE RECIPE - BELLE OF THE KITCHEN
Web Mar 31, 2023 Spray three 9-inch round cake pans with nonstick cooking spray and set aside. In a large bowl, whisk together the sugars, canola oil, and Greek yogurt. Add in …
From belleofthekitchen.com
From belleofthekitchen.com
EASY SAUTéED CARROTS - 5 INGREDIENTS! L SPOONFUL OF FLAVOR
Web Jun 1, 2021 Boil the carrots. Bring carrots, water, salt and pepper to a boil then cook for 7-8 minutes until the carrots are just cooked. Saute. Add the butter and oil, and saute …
From spoonfulofflavor.com
From spoonfulofflavor.com
BEST EASTER RECIPES | ALEXANDRA'S KITCHEN
Web Apr 1, 2023 Bring to a boil while monitoring closely and stirring often. As soon as the mixture comes to boil, pour it through the strainer into the bowl. Let cool, then cover with …
From alexandracooks.com
From alexandracooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love