20 Minute Creamy Shrimp Alfredo Recipes

20-MINUTE CREAMY SHRIMP ALFREDO

20-Minute Creamy Shrimp Alfredo image

We all want the BEST Creamy Shrimp Alfredo Pasta Recipe out there! Who doesn't love Alfredo sauce smothered in fettuccine pasta with plump shrimp? I'm unlocking a Restaurant secret on making Alfredo sauce in minutes that tastes better than Olive Garden's Shrimp Alfredo! This shrimp Alfredo recipe is surprisingly easy to make! See How to Make Shrimp Fettuccine Alfredo in a shocking way!

Provided by Alyona Demyanchuk

Number Of Ingredients 10

Ingredients

1 lb shrimp ((frozen or thawed))
16 oz fettuccine pasta
5 cloves garlic ((crushed))
1 cup parmesan cheese ((grated))
3 Tbsp cornstarch
2 tsp garlic salt
1/2 tsp black pepper
2 tsp onion powder
1 quart heavy cream
4 oz American cheese** ((optional but makes alfredo ultra creamy!))

Steps:

Bring 3 quarts of water to a boil. Add 1 teaspoon salt and frozen shrimp. Boil for 3 minutes (cook 1 min less if using raw shrimp.) Remove shrimp with a slotted spoon and set aside.
Add 1 lb of dried fettuccine pasta to the boiling water. Cook until tender (11-12 minutes.)
Drain pasta and run under cold water. Coat with 2 tbsp of oil and set aside.
To Make Alfredo Sauce: Combine the dry ingredients (parmesan cheese, cornstarch, and spices.) Set aside. In a medium saucepan bring the heavy cream to a boil; whisk in the dry ingredients and stir until thickened. Stir in the crushed garlic and American cheese until cheese melts.
Stir in the cooked shrimp and remove sauce from heat. Coat pasta with Alfredo sauce and serve garnished with freshly grated parmesan cheese and dried parsley.

Nutrition Facts : ServingSize 1 serving, Calories 529 kcal, Carbohydrate 34 g, Protein 19 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 218 mg, Sodium 1006 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g

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