20 Minute Garlic Basil Butter Pasta Recipes

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20 MINUTE GARLIC BASIL BUTTER PASTA



20 Minute Garlic Basil Butter Pasta image

Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. Ready in about 20 mins and uses mostly pantry staple ingredients.

Provided by Tieghan Gerard

Time 20m

Number Of Ingredients 10

1 pound bucatini pasta
6 tablespoons salted butter
2-3 cloves garlic, minced or grated
1 1/2 teaspoons freshly cracked black pepper
1/2 cup pecorino cheese, freshly grated
1 cup fresh basil, roughly chopped
2 cups cherry tomatoes, halved
2 tablespoons extra virgin olive oil
crushed red pepper flakes
kosher salt

Steps:

  • 1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Just before draining, reserve 1 cup of the pasta cooking water. Drain.2. Melt 4 tablespoons butter in a large skillet over medium heat. Add the garlic and pepper and cook 1-2 minutes, until the butter is browning and the garlic is golden and fragrant. Reduce the heat to low and add 1/2 cup pasta water, the pasta, remaining butter, and pecorino. Tossing until melted. Remove from the heat, add 3/4 cup basil and toss, adding in more pasta water if needed to thin the sauce. 3. In a bowl, combine the tomatoes, remaining 1/4 cup basil, olive oil, red pepper flakes, and a pinch of salt. 5. To serve, divide the pasta among bowls and serve topped with tomatoes. Eat and ENJOY.

Nutrition Facts : Calories 441 kcal, ServingSize 1 serving

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