20 Minute Light Orange Chicken Recipes

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20 MINUTE LIGHT ORANGE CHICKEN



20 Minute Light Orange Chicken image

A quick, easy, light and tasty Chinese orange chicken dish that is way better than takeout!

Time 20m

Yield 4

Number Of Ingredients 13

1 tablespoon oil
1 pound boneless and skinless chicken breasts or thighs, cut into 1 inch pieces
1/3 cup orange juice
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon chill sauce such as sambal oelek or sriracha
1 tablespoon orange zest, grated
1 clove garlic, grated
1 teaspoon ginger, grated
1 tablespoon water
1 tablespoon cornstarch
1/4 cup green onion, sliced (optional)

Steps:

  • Heat the oil in a pan over medium-high heat, add the chicken and cook until cooked through, about 2-4 minutes per side.
  • Add the mixture of the orange juice, honey, soy sauce, rice vinegar, chill sauce, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.
  • Remove from heat and serve garnished with sliced green onions.

Nutrition Facts : Nutrition Facts Calories 288, Fat 7g (Saturated 1g, Trans 0), Cholesterol 100mg, Sodium 874mg, Carbs 19g (Fiber 0.5g, Sugars 15g), Protein 34g Nutrition by

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