20 Minute Light Orange Chicken Recipes

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20 MINUTE ORANGE CHICKEN



20 Minute Orange Chicken image

Easy 20 Minute Orange Chicken Recipe that you can have on the table in a flash!

Provided by Jamie Sanders

Number Of Ingredients 14

24 oz of Tyson® Crispy Chicken Strips
1 tbsp Sesame oil
1/2 cup thinly sliced carrots
1/2 cup diced red bell pepper
1 garlic clove
1 1/2 tsp fresh orange zest
2 cups orange juice (reserve just a bit to mix with cornstarch)
2 tbsp teriyaki sauce
2 tbsp soy sauce
3 tbsp sugar
1/4 tsp salt
optional: pinch of red pepper flakes (Only add if you want a bit of heat.)
1/2 tsp cornstarch
cooked rice

Steps:

  • Cook chicken strips according to package directions, set aside.
  • In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes. Add garlic and sauté for another minute or two.
  • Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet. Bring to a boil.
  • Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly. Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
  • Chop some of the larger strips into more manageable sized pieces. Add chicken to the skillet and toss to coat.

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