These are some of our favorite homemade pizza toppings. Start with pizza dough, and assemble with sauce and cheese. For more ideas, see the blog post above.
Preheat the oven to 500°F and set a large baking sheet aside.
Prepare a batch of pizza dough according to this recipe, and prepare your desired pizza toppings.
Assemble the pizza with sauce (or cashew cream for a white pizza), desired toppings, cheese, and bake 10 to 13 minutes, or until the crust is browned. Top with desired extras like fresh basil, pickled onions, a sprinkle of za'atar, or a sprinkle of red pepper flakes and serve.
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
Stretch dough to form pizza base and slide onto baking pan.
Follow topping directions below, then place in oven.
Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
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