2019 No Flour Low Sugar Cookie Base Recipes

NO FLOUR COOKIES (6 FLAVORS!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
• In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
• In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
• Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.

2019 NO-FLOUR LOW SUGAR COOKIE BASE RECIPE

Steps:

• Pre-heat oven to 350 degrees.
• In a bowl, mix together the almond flour, baking powder and salt. Set aside.
• In another bowl, mix butter and sweetener until fully combined, before adding egg and vanilla. Combine wet and dry ingredients and mix thoroughly, being careful to work out any lumps in the almond flour.
• The mixture should be that of a very soft cookie dough. If it is more like cake batter, add an additional tablespoon of almond flour. Refrigerate for 30 minutes.
• On a cookie sheet lined with parchment paper, drop spoonfuls of dough in two rows, about two inches apart. Flatten the dough into a disc with a spoon.
• Bake for 12 minutes. Remove and allow to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.