21 Easy Linguine Recipes

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CREAMY LINGUINI FOR TWO



Creamy Linguini for Two image

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Provided by SHERRANCE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 2

Number Of Ingredients 7

½ pound linguine pasta
1 thick slice bacon
¼ cup butter
½ cup cream
½ cup grated Parmesan cheese
½ teaspoon ground white pepper
¼ teaspoon ground nutmeg

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  • Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  • In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g

GARLIC-HERB LINGUINE



Garlic-Herb Linguine image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 2

Number Of Ingredients 5

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g

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