21 Traditional Korean Dessert Collection Recipes
TRADITIONAL KOREAN DESSERTS (+KOREAN WHIPPED COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 34m
Number Of Ingredients 5
Steps:
- Combine the sugar, instant coffee, and hot water in a bowl and mix using a milk frother or stand mixer until stiff peaks form.
- Put ice cubes in a large mug with milk.
- Pour whipped coffee over.
Nutrition Facts : Calories 278 kcal, ServingSize 1 serving
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- Yakgwa (Honey Pastry) Also known by the name gwajul, yakgwa is a Korean sweet that is either in the form of a pastry or cookie. Yakgwa is made with honey as well as ginger, sesame oil, and rice wine (cheongju).
- Bingsu (Shaved Ice) This Korean shaved ice dessert is often used for sorbets and snow cones, and is considered a particularly refreshing dessert to enjoy in the hot weather.
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- Dasik (Tea Cookies) These traditional no-bake tea cookies date back to the 17th century in Korea, when they were prepared for the Lunar New Year. The cookies are made from grains, pollen, and sesame seeds and would be traditionally served with tea and served to royalty and nobility.
- Songpyeon (Half Moon Rice Cakes) Another traditional dessert that is particularly popular around the Lunar New Year, as well as during the Korean autumn harvest festival known as Chuseok, Songpyeon is a half-moon-shaped rice cake that usually contains semi-sweet fillings such as chestnuts, dates, cowpeas, soybeans, red beans, honey or sesame seeds.
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