23 Easy Green Tomato Recipes

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20 WAYS TO USE GREEN TOMATOES



20 Ways to Use Green Tomatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fried Green Tomatoes
Green Tomato Salsa
Green Tomato Stew
Grilled Green Tomatoes
Roasted Green Tomato Soup
Green Tomato Relish
Green Tomato Salad
Green Tomato Pickles
Green Tomato Gazpacho
Green Tomato Chutney
Green Tomato Ketchup
Fried Green Tomato Tacos
Green Tomato Pasta Sauce
Green Tomato Chili
Green Tomato Casserole
Green Tomato Pizza with Onion and Cheddar
Fried Green Tomato BLT
Fried Green Tomato Tart
Green Tomato Pie
Green Tomato Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato dish in 30 minutes or less!

Nutrition Facts :

23 EASY GREEN TOMATO RECIPES



23 Easy Green Tomato Recipes image

Number Of Ingredients 23

1. Green Tomato Chutney
2. Green Tomato Salsa Verde
3. Green Tomato Soup with Crabmeat
4. Air Fryer Green Tomato Slices
5. Pickled Green Tomatoes
6. Green Tomato Instant Pot Chutney
7. Green Tomato Bread
8. Fried Green Tomato Eggs Benedict
9. Oven Roasted Green Tomatoes
10. Green Tomato Cheesy Muffins
11. Green Tomato Curry Sauce
12. Green Tomato Ketchup
13. Fried Green Cherry Tomatoes
14. Okra and Green Tomato Fritters
15. Green Tomato Pie
16. Fried Green Tomatoes with Shrimp Creole Sauce
17. Green Tomato BLT Sandwich
18. Green Tomato Pasta Salad
19. Green Tomato Stew
20. Green Tomato Relish
21. Burmese Green Tomato Salad
22. Green Gazpacho
23. Green Tomato Tacos

Steps:

  • Choose your favorite Green tomato dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

Provided by Taste of Home

Time 10m

Yield 16 servings

Number Of Ingredients 7

4 cups green cherry tomatoes
3/4 cup water
3/4 cup white vinegar
2 tablespoons canning salt
1 tablespoon sugar
1 garlic clove
2 dried hot red chiles

Steps:

  • In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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