Italian Apricot Fool Recipes

ITALIAN APRICOT FOOL

Italian apricot fool image

Savour the flavour of this heavenly Italian apricot fool

Provided by Good Food team

Time 40m

Number Of Ingredients 7

Ingredients

500g ripe fresh apricots , halved and stoned
finely grated zest and juice of 1 lemon
140g golden caster sugar
3 tbsp Cointreau or other orange flavoured liqueur
500g carton mascarpone
142ml carton double cream
18 amaretti biscuits , plus extra to serve

Steps:

Put the apricot halves in a saucepan with the lemon zest and juice and the sugar. Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes.
Tip the contents of the pan into a blender or food processor and whizz to a purée. Decant into a bowl, stir in the liqueur and leave to cool - about 20-30 minutes.
Soften the mascarpone in its tub by whisking it vigorously with a fork. Whip the cream in a bowl - you want it softly whipped not stiff. Fold in the mascarpone with a large metal spoon, then lightly swirl in the apricot purée to make a pattern.
Spoon the mixture into six wine glasses. (At this point, they'll keep in the fridge for up to a day.) To serve, crumble over the amaretti, with a few on the side for dunking.

Nutrition Facts : Calories 633 calories, Fat 50 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium

QUICK APRICOT FOOL

Quick Apricot Fool image

Provided by Florence Fabricant

Categories easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

20 ripe apricots, pitted and chopped
2 tablespoons apricot nectar or orange juice
3/4 cup heavy cream
Cinnamon

Steps:

Place the apricots in a food processor and puree.
Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
Spoon the mixture into four goblets and chill them at least two hours before serving.
Dust each serving lightly with cinnamon.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams

APRICOT FOOL

Apricot Fool image

Make and share this Apricot Fool recipe from Food.com.

Provided by PugGrannie

Categories Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can apricot filling
2 cups frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

Steps:

Place fruit in medium bowl; fold in whipped topping.
Spoon into 6 serving dishes or parfait glasses.
Garnish each serving with coconut.
Serve immediately or refrigerate until serving time.
TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

APRICOT FOOL

Apricot Fool image

Make and share this Apricot Fool recipe from Food.com.

Provided by silky

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ripe apricots
4 tablespoons water
5 ounces sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
1/2 pint sour cream

Steps:

Remove the pits from the apricots and stew them gently with the water and sugar until tender.
Puree the cooked fruit.
Cool.
Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
Chill before serving.

Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 32.7, Carbohydrate 41.6, Fiber 3, Sugar 39, Protein 2.9

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