25 Authentic Thai Vegetarian Recipe Collection
VEGAN THAI CURRY VEGETABLES
Drew Spangler Faulkner, a cooking teacher at L'Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlingly simple. She makes her own green curry paste, but the recipe calls for any one of three store bought pastes. Although some green curry pastes contain fish or shrimp paste, she has found three brands which do not: Thai Taste, Maesri and Thai Kitchen.
Provided by Elaine Louie
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Open the can of coconut milk without shaking it. Spoon 6 tablespoons of the coconut cream from the top of the can into a medium saucepan. Pour remaining contents of can into a medium bowl, and mix well. In a medium bowl, combine vegetable stock, soy sauce, and palm or brown sugar. Stir until the sugar is dissolved.
- Place saucepan of coconut cream over medium-high heat until it begins to bubble. Add curry paste and reduce heat to medium-low. Stir constantly until very fragrant, about 3 minutes; adjust heat as needed to prevent burning. Add onion, red pepper, zucchini, sweet potato, bamboo shoots, green beans, and eggplant. Stir until vegetables are hot, 2-3 minutes. Stir in coconut milk, bring the mixture to a boil, and reduce heat to low. Simmer, uncovered, until the vegetables are tender, about 10 minutes.
- Add the soy sauce mixture and a generous squeeze of fresh lime juice to taste; you may use the juice of an entire lime. Stir and mix well. Add up to 1/4 cup water if the curry seems too thick.
- To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. If desired, serve over jasmine rice.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 22 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 448 milligrams, Sugar 9 grams
More about "25 authentic thai vegetarian recipe collection"
50 BEST ASIAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 FRESH & FLAVORFUL THAI RECIPES! | FEASTING AT HOME
From feastingathome.com
THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE AND …
From cookieandkate.com
23 MOST POPULAR THAI VEGETARIAN DISHES - ASIAN RECIPE
From asian-recipe.com
27 THAI DISHES THAT ARE VEGAN OR VEGETARIAN - THE SPRUCE …
From thespruceeats.com
Author Darlene Schmidt
43 VEGETARIAN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THAI-STYLE VEGETARIAN STEAMED DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN THAI GREEN CURRY RECIPE WITH GLUTEN-FREE OPTIONS
From thespruceeats.com
THAI GREEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 VEGETARIAN THAI RECIPES | OH MY VEGGIES
THAI VEGETABLE STIR FRY - KHIN'S KITCHEN
From khinskitchen.com
EASY THAI BASIL CHICKEN RECIPE (PAD KRAPOW GAI)
From whitneybond.com
THE 30 BEST THAI RECIPES - GYPSYPLATE
From gypsyplate.com
THAI VEGETARIAN RECIPES - THAITABLE.COM
From thaitable.com
AUTHENTIC THAI VEGETARIAN RECIPES
From thaicookbook.tv
VEGETARIAN PAD THAI - AUTHENTIC THAI RECIPES FROM THAILAND
From realthairecipes.com
41 ASIAN-INSPIRED VEGETARIAN RECIPES | TASTE OF HOME
From tasteofhome.com
230 ASIAN VEGETARIAN RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
THAI CURRY RECIPE | VEG THAI RED CURRY WITH VEGETABLES
From vegrecipesofindia.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
