25 Best Grouper Recipes
OUR 25+ BEST GROUPER RECIPES (+BLACKENED GROUPER)
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 34m
Number Of Ingredients 4
Steps:
- Squeeze the lime juice over the grouper and dry.
- Season the fish with the seasoning on both sides.
- Cook the grouper in a pan with the olive oil on both sides until done.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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- Mediterranean-Style Baked Grouper. This baked grouper recipe is an ideal dish to serve on a summer night. The fish is lightly coated in olive oil, lemon juice, and herbs, then baked until flaky.
- Blackened Grouper. There’s nothing quite like a succulent, flaky grouper filet to whet the appetite. And when that grouper is blackened, it’s even better.
- Grouper Piccata With Sauteed Broccoli Rabe. This Grouper Piccata with Sauteed Broccoli Rabe is a terrific way to enjoy a classic Italian dish. The succulent grouper filets are lightly dredged in flour and quickly pan-fried until golden brown.
- Pan-Seared Grouper With Lemon Butter. This Pan-Seared Grouper with Lemon Butter is a proper weeknight meal. The lemon butter sauce is light and flavorful and complements the grouper very well.
- Pecan-Crusted Grouper. Crusted fish is always popular at restaurants, and Pecan-Crusted Grouper is no exception. This dish features a generous portion of grouper covered in a golden, crispy coating of chopped pecans.
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- Grouper with Cucumber Salad and Soy-Mustard Dressing. A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
- Bahian Seafood Stew with Coconut and Tomato. In Bahia, cooks prepare endless variations of this traditional stew: with lobster, with shrimp, or with fish and shrimp, like in this version from chef Eric Ripert.
- Pan-Roasted Grouper with Tomato and Butter Bean Salad. "This dish is all about my home state," says chef Linton Hopkins. The grouper represents the coast, while the creamy butter beans, tomato, and dill exemplify the seasonal bounty.
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- Provençal Fish Soup. At Terrôir restaurant at the Craggy Range winery, former head chef Sara Simpson flavored her lush seafood soup with port, red wine, and the usual dash of licorice-scented Pernod.
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