25 Butterfinger Dessert Recipe Collection

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25 BUTTERFINGER DESSERT RECIPE COLLECTION



25 Butterfinger Dessert Recipe Collection image

Can you think of anything better than Butterfinger desserts? I know I can't! Rich, chocolatey, and loaded with nutty goodness, they're too indulgent to resist.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Butterfinger Chocolate and Peanut Butter Lush
Chewy Butterfinger Cookies
Butterfinger Scotcheroos
Butterfinger Cookie Bars
Butterfinger Poke Cake
Butterfinger Ice Cream
Gooey Butterfinger Brownie Bars
Reese's Butterfinger Cream Cheese Trifle
Butterfinger Bundt Cake
Easy No-Bake Butterfinger Pie
Butterfinger Pumpkin Stuffed Donuts
Peanut Butter Butterfinger Cheesecake
Butterfinger Monster Cookies
Butterfinger® Cookie Dough Bites
Butterfinger Fudge
Butterfinger Bark
Keto Butterfinger Mug Cake
Butterfinger Blondies
Peanut Butter Butterfinger Dip
Butterfinger Candy Popcorn
Butterfinger Caramel Bars
Butterfinger Rice Krispie Treats
Butterfinger S'mores Bars
Butterfinger Caramel Apple Nachos
Peanut Butter Blossoms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BUTTERFINGER® CAKE



Butterfinger® Cake image

Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.

Provided by RDANIEL511

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h45m

Yield 15

Number Of Ingredients 9

1 (15.25 ounce) package devil's food cake mix
⅔ cup water
½ cup oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar hot fudge dessert topping
1 (12 ounce) jar caramel dessert topping
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
  • Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
  • Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.

Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g

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