Judis Garlic Bread Simple Delicious Recipes

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HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GARLIC BREAD



Garlic Bread image

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.

Categories     Bread     Garlic     Side     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Mother's Day     Summer     Family Reunion     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 5

2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread

Steps:

  • Preheat oven to 350°F.
  • Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
  • Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
  • Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

JUDI'S (5TH GRADE) PUMPKIN BREAD/CAKE



Judi's (5th Grade) Pumpkin Bread/Cake image

While in 5th grade, Sister Dorothy brought a bunch of students to the convent next door to whip up some pumpkin bread for a bake sale. Boy were we all psyched to get inside the fortress that was the convent. And we were shocked to find that those nuns were living it up a lot more than we thought. What a complete shock to find out that they had LIQUOR in there! Scandalous. They had the most gigantic pantry anyone could imagine and the place was decked out with professional appliances. But I guess when you are cooking for a huge crew daily, you need to run your kitchen like it's a restaurant. This recipe was phenomenal and I have been making it, to rave reviews, for a good number of years now. This is sort of a quick bread, but not too dense, which makes it a bit more like a cake. I love to eat this spread with some real butter. Mmmmmm.

Provided by DeSouter

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
2/3 cup water
3 eggs
1 cup oil
2 cups canned pumpkin pie filling
1 cup coarsely chopped walnuts or 1 cup pecans
1 cup raisins or 1 cup currants

Steps:

  • Preheat oven to 350 degrees.
  • Combine dry ingredients then toss raisins and nuts into it (coating these items with the flour mixture keeps them suspended rather than letting them sink to the bottom).
  • Mix remaining ingredients, beating until smooth.
  • Add dry ingredients, mixing well.
  • Pour into two 4 x 9 loaf pans or if you want to do it Sister Dorothy's way, into two greased 1 lb coffee cans.
  • Bake for 1 hour.
  • Cool for 20 minutes in the pan before removing to cool on a wire rack.
  • Do not leave the bread in the pan longer as it may not come out clean.

Nutrition Facts : Calories 3928, Fat 158, SaturatedFat 21, Cholesterol 279, Sodium 1951.4, Carbohydrate 608.1, Fiber 37.3, Sugar 345.1, Protein 46.4

JUDI'S GARLIC BREAD - SIMPLE & DELICIOUS



Judi's Garlic Bread - Simple & Delicious image

I'm not a big garlic lover, but this is a treat I always indulge in when I make it. Be sure to use a nice, crusty loaf of Italian bread, preferably from the bakery. A French baguette can be substituted. I don't suggest using a from-the-can loaf. (In response to HokieLady's review...I am using "real" NYC Italian bread from an Italian "bread-only" bakery in Little Italy. Robust, CRUSTY bread with a superior interior and exterior. Commercially baked Italian breads vary and I find that they usually are too flimsy in texture to give the results I get with a bakery Italian loaf.)

Provided by DeSouter

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 large Italian bread, the crustier the better
1/2 lb salted butter
2 -3 garlic cloves, fresh
1/2 teaspoon pepper, freshly cracked
1 teaspoon dried oregano

Steps:

  • Preheat oven to 350°F (or grill to medium setting).
  • Butter should be at room temperature. Place in a medium sized bowl. Dice garlic fine and add, along with other ingredients into butter. Mix together with a fork until well blended.
  • Cut loaf in half lengthwise and spread both sides of bread generously with butter mixture. Put halves together and wrap in aluminum foil leaving no part of the loaf exposed.
  • Place top side down in oven for 10 minutes (same for grill) and then flip over for 10 to fifteen minutes. This somewhat long cooking time will allow for garlic to start cooking a bit.
  • Enjoy!

Nutrition Facts : Calories 239.3, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 329.9, Carbohydrate 19.2, Fiber 1.1, Sugar 0.3, Protein 3.5

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