26 Best Winter Salads To Put On Repeat Recipes
26 BEST WINTER SALADS TO PUT ON REPEAT
These tasty winter salad recipes are a nice change from soups and stews! Packed with plenty of flavor and lots of crunch, these easy salads will quickly become favorites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a winter salad in 30 minutes or less!
Nutrition Facts :
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14 BEST WINTER SALAD RECIPES - THE SPRUCE EATS
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Estimated Reading Time 5 mins
- Fennel Avocado Salad. With a slightly spicy, anise-like flavor, fennel forms a fragrant base for this simple winter salad. If you have a kitchen mandolin, use it to slice the ingredients nice and thin to create a uniform mixture.
- Wheat Berry Salad With Pears and Goat Cheese. This hearty whole-grain salad makes the most of cold storage pears and long-lasting butternut squash for a refreshing dish to enjoy in the dead of winter.
- Moroccan Beet Salad With Yogurt Dressing. With their rich earthiness and slightly sweet notes, beets make a satisfying salad base, especially when paired with fresh spinach.
- Spinach, Feta, and Blood Orange Salad. If you've never enjoyed the flavor and deep red color of a blood orange, let this salad serve as your reason to start.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets, bacon, spinach, and walnuts give this simple salad enough flavor and heft to serve as a main dish.
- Dumpling Squash and Spinach Salad. Serve this spinach, feta, and roasted chickpea salad with lemon tahini dressing inside a halved dumpling squash for a fun and unique presentation.
- Curried Sweet Potato and Freekeh Salad. Sweet potatoes pair perfectly with curry because the seasoning warms up their natural sweetness with a little tongue-tingling spice.
- Vegan Barley, Wild Rice, and Cranberry Pilaf. A pilaf is a dish that starts as a grain base, with nuts, berries, and veggies added in for texture and taste.
- Quinoa With Arugula and Butternut Squash. Creamy butternut squash, peppery arugula, and quinoa all get bathed in a sweet and zesty lime, garlic, and honey vinaigrette for a winter salad that works great as a side or on its own as an interesting main dish.
- Colorful Autumn Salad. Despite its name, this autumn salad works perfectly in the winter as well. Start with a blend of hearts of romaine and spinach, then add dried apricots and cranberries, goat cheese, and bacon; toss it all with a shallot and balsamic vinegar dressing, which pairs perfectly with the creamy goat cheese and crispy bacon.
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- Pears and Radishes With Gorgonzola and Nori. With salty blue cheese, toasted seaweed, sweet pears, and bitter radishes, this winter salad recipe checks all the flavor boxes.
- Kale Salad With Pecan Vinaigrette. Dress your greens in this sweet and nutty dressing made of, you guessed it—toasted pecans. Pulverize the nuts in a food processor with garlic, honey, capers, and cider vinegar, then toss with kale and radishes.
- Napa Cabbage Wedge With Sesame Ranch. Iceberg’s reign over the wedge salad stops here. Slice crunchy Napa cabbage into thick rounds and dress with a savory miso-tahini dressing.
- Asian Pear–Shiso Salad With Quinoa. This layered fruit-and-quinoa salad is a garden of textural delight with crisp Asian pear and cucumber piled onto a bed of creamy sesame yogurt.
- Sheet-Pan Chicken and Squash Salad. In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad with melted shallots and a maple syrup–Dijon dressing is a quick fix for any big salad cravings.
- Roast Salmon With Citrus and Coconut-Chile Crunch. Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
- Bitter Greens With Sweet Mustard Vinaigrette. If you aren’t into bitter greens—here, that means frisée and radicchio—this salad from vegetable maestro Bryant Terry may change your mind.
- Bitter Greens With Cranberry Dressing. Forget dried cranberries—this salad has a dressing made from canned cranberry sauce. It pairs beautifully with a mix of chicories, candied pecans, and shaved Manchego cheese.
- Beans and Greens Salad With Cranberry-Sumac Dressing. This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
- Asian Pear Salad With Peanut-Lime Dressing. This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
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