2bleus 2 Minute 2 Easy Pizza Sauce Recipes

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2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY



2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories     Lunch

Yield 8 servings

Number Of Ingredients 5

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  • Carefully transfer the dough to a lightly floured baking sheet.
  • Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  • Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

EASY PIZZA SAUCE II



Easy Pizza Sauce II image

My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!

Provided by MELHARVEY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Yield 16

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g

TWO-INGREDIENT PIZZA DOUGH



Two-Ingredient Pizza Dough image

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  • Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g

2BLEU'S 2 MINUTE 2 EASY PIZZA SAUCE



2bleu's 2 Minute 2 Easy Pizza Sauce image

This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.

Provided by 2Bleu

Categories     Sauces

Time 2m

Yield 2 cups

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes, to taste (optional)
3 tablespoons olive oil

Steps:

  • Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
  • It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.

Nutrition Facts : Calories 327.2, Fat 21.1, SaturatedFat 2.9, Sodium 2965.1, Carbohydrate 34.2, Fiber 7, Sugar 23.8, Protein 7

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