3 2 1 Cupcakes In A Mug Recipes

3-2-1 MICROWAVE MUG CAKE

Steps:

• Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
• Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.

3 - 2 - 1 CAKE

Steps:

• In a large bowl, mix the entire box of Angel Food Cake and another cake mix together
• When you are ready - use a microwavable mug
• Into your mug...Add 3 Tblsp. of your Mixture
• 2 Tblsp. water
• Stir well
• Microwave for 1 minute

3-2-1 CUPCAKES

Steps:

• In a large plastic bag with a zip lock, pour in angel food cake mix and lemon (or other flavor) cake mix. With the plastic bag sealed, mix the two dry cake mixes together. Use mix to make a single cupcake or a whole batch by following steps 2 through 6.
• Spray a small custard dish with non-stick cooking spray.
• Measure 3 tablespoons of the dry cake mix and place into a greased custard dish.
• Add 2 tablespoons of water and mix with a small fork.
• Place in the microwave and cook on high for one minute.
• Slip cupcake out of the custard dish. Cool one minute before enjoying.

3-2-1 MICROWAVE MUG CAKE

Steps:

• Pour both dry cake mixes into a gallon-size Ziploc bag.
• Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
• To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
• Stir well until completely combined. Batter will get foamy as you stir.
• Then microwave for one minute. Top with frosting, if desired.

3-2-1 CAKE

Steps:

• Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
• Put both in zip lock bag and mix well.
• When ready for your quick cake snack attack, take 3 tablespoons cake mix.
• Put in microwavable small ramekin or bowl.
• Mix in 2 tablespoons water; mix well.
• Microwave on high, 1 minute.
• Cool and top with whipped cream or icing of your choice or just eat it plain.
• Just enough for that quick fix, snack attack!
• Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
• ENJOY!

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.