3 Corn Casserole Bread Recipes

CORNBREAD CASSEROLE

Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

3 CORN CASSEROLE

3 Corn Casserole image

I got this recipe from my Aunt. We would only get this when she came to visit at Christmas. This is very simple and so good!

Provided by Leanna Lopez

Categories Brunch

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) box corn muffin mix

Steps:

Combine butter, sour cream and egg. Stir in both cans of corn and the muffin mix. Spoon into a well creased casserole dish.
Bake 1 hour at 350°F until golden brown.

Nutrition Facts : Calories 543.8, Fat 30.7, SaturatedFat 16.5, Cholesterol 93.6, Sodium 841.9, Carbohydrate 64, Fiber 5.8, Sugar 13.6, Protein 9.2

3 CORN CASSEROLE

3 Corn Casserole image

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Provided by Yanni

Categories Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

Steps:

In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18

THREE CORN CASSEROLE

Three Corn Casserole image

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

Steps:

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.