3 Ingredient 3 Minute Fudge Recipes
3 MINUTE FUDGE
Provided by Joan Hayes
Time 3m
Number Of Ingredients 3
Steps:
- Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 piece, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
3 MINUTE MICROWAVE FUDGE
Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good
Provided by Eating on a Dime
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
- Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Microwave on high for 60 more seconds. Stir well again.
- If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
- Add chopped walnuts (if using) and stir completely.
- Pour fudge into prepared pan.
- Refrigerated for an hour or until completely hardened.
- Lift foil out of pan and cut into cubes.
Nutrition Facts : Calories 298 kcal, Carbohydrate 31 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 34 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
3 MINUTE FUDGE
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Provided by jlmswt
Categories Candy
Time 8m
Yield 16-20 pieces of fudge, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2
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EASY FUDGE RECIPE (3 MINUTES IN MICROWAVE)
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5/5 (21)Total Time 3 minsCategory Dessert, SnackCalories 84 per serving
- PREPARE THE PAN: Spray an 8 x 8 inch pan with oil, especially the sides. Line it with a strip of parchment paper that covers the bottom of the pan and hangs over two opposite edges. This will allow you to easily lift out the fudge once firm.
- MAKE THE FUDGE: Place chocolate and sweetened condensed milk in a microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave another 30 seconds. Stir. If chocolate is still not fully melted, microwave another 30 seconds. When smooth, stir in vanilla (and sea salt, nuts and/or raisins if using). Pour chocolate mixture into prepared pan. Chill in fridge for at least an hour.
- CUT AND SERVE: Remove fudge from pan by lifting out side flaps of parchment. Cut into squares. (hide some for yourself for later!). Store in an airtight container. Refrigeration is not necessary. Can be frozen.
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