3 Ingredient Appetizers Feta Stuffed Watermelon Blocks Recipes

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WATERMELON & FETA APPETIZER



Watermelon & Feta Appetizer image

I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!

Provided by Sarah Kews @cuse1

Categories     Fruit Appetizers

Number Of Ingredients 5

1/2 large watermelon
1 package(s) feta cheese, in block form
1 package(s) prosciutto
few sprig(s) basil, fresh
- balsamic vinegar, to taste

Steps:

  • Cut watermelon into mini bite sized chunks.
  • Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
  • Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
  • Add a small basil leaf to the top of each stack and skewer with a toothpick.
  • Place bites on a plate that has been drizzled with balsamic vinegar.
  • Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!

3 INGREDIENT APPETIZERS - FETA STUFFED WATERMELON BLOCKS



3 Ingredient Appetizers - Feta Stuffed Watermelon Blocks image

Provided by Steph Wagner

Categories     Appetizers

Time 5m

Number Of Ingredients 4

4 (1 oz) blocks seedless watermelon
2 tbsp fresh basil, chopped
2 oz low-fat feta cheese crumbles
balsamic vinegar for drizzling

Steps:

  • Cut watermelon into squares. Remove a small portion from the middle.
  • Add feta crumbles to the center.
  • Add strips of fresh basil (and balsamic vinegar if desired)

Nutrition Facts : ServingSize 1 oz, Calories 50 kcal, Carbohydrate 3 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g

WATERMELON FETA SALAD CUPS RECIPE BY TASTY



Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

  • Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  • Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  • In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  • Spoon the cucumber mixture into the watermelon cubes.
  • Garnish with more mint. Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

FETA-STUFFED WATERMELON BLOCKS



Feta-Stuffed Watermelon Blocks image

Provided by Marge Perry

Categories     Cheese     Appetizer     Fourth of July     Picnic     Kid-Friendly     Feta     Watermelon     Summer     Family Reunion     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 3

3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
3 ounces crumbled feta
2 large fresh basil leaves, very thinly sliced

Steps:

  • Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

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