WATERMELON & FETA APPETIZER
I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!
Provided by Sarah Kews @cuse1
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- Cut watermelon into mini bite sized chunks.
- Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
- Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
- Add a small basil leaf to the top of each stack and skewer with a toothpick.
- Place bites on a plate that has been drizzled with balsamic vinegar.
- Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!
3 INGREDIENT APPETIZERS - FETA STUFFED WATERMELON BLOCKS
Steps:
- Cut watermelon into squares. Remove a small portion from the middle.
- Add feta crumbles to the center.
- Add strips of fresh basil (and balsamic vinegar if desired)
Nutrition Facts : ServingSize 1 oz, Calories 50 kcal, Carbohydrate 3 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g
WATERMELON FETA SALAD CUPS RECIPE BY TASTY
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
FETA-STUFFED WATERMELON BLOCKS
Provided by Marge Perry
Categories Cheese Appetizer Fourth of July Picnic Kid-Friendly Feta Watermelon Summer Family Reunion Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
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