3 Ingredient Bisquick Biscuits Recipes

BISQUICK BISCUITS

Bisquick Biscuits image

Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

Provided by Jamie Lothridge

Categories Bread

Time 15m

Number Of Ingredients 2

Ingredients

2 ¼ cups Homemade Bisquick Mix
⅔ cup milk

Steps:

Preheat oven to 450℉.
In a large bowl, stir together ingredients until a soft dough forms.
Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS

Three Step, Three Ingredient Mayonnaise Biscuits image

You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.

Provided by CorriePDX

Categories Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 3

Ingredients

1 cup Bisquick
1/2 cup milk
3 tablespoons mayonnaise

Steps:

Preheat the oven to 400 degrees.
Combine the three ingredients until smooth.
Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2

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