Southwestern Sliders With Ancho Mayonnaise Recipes

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SOUTHWESTERN SLIDERS WITH ANCHO MAYONNAISE



Southwestern Sliders With Ancho Mayonnaise image

Make and share this Southwestern Sliders With Ancho Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
1 lime, juice of
salt
fresh ground black pepper
1 -1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
cheese slice, your choice
mini hamburger bun
ancho mayonnaise
pickle
red onion, slices
lettuce, your choice

Steps:

  • To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • To Make The Sliders: Preheat grill to medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
  • Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

Nutrition Facts : Calories 330.5, Fat 26.2, SaturatedFat 7.1, Cholesterol 62.4, Sodium 323, Carbohydrate 10.5, Fiber 0.3, Sugar 2.7, Protein 13.7

SLIDERS WITH CHIPOTLE MAYONNAISE



Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay | Bio & Top Recipes

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise
Pickles
Red onion slices

Steps:

  • Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • Sliders: Preheat grill over medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
  • Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

SLIDERS WITH CHIPOTLE MAYONNAISE



Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red onion slices

Steps:

  • For the chipotle mayonnaise:
  • Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • For the sliders:
  • Preheat grill over medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
  • Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken with Ancho Chili Sauce image

Categories     Chicken     Pepper     Marinate     Low Carb     Lime     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 12

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chili Sauce

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.

SOUTHWESTERN BREAKFAST SLIDERS



Southwestern Breakfast Sliders image

These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.

Provided by lutzflcat

Categories     Sliders

Time 12m

Yield 6

Number Of Ingredients 10

1 teaspoon olive oil
4 large eggs, beaten
¼ cup minced cooked ham
1 tablespoon minced onion
1 tablespoon minced bell pepper
salt and freshly ground black pepper to taste
6 slider buns, toasted
3 slices Cheddar cheese (such as Sargento®)
6 tablespoons salsa
6 tablespoons pickled jalapeno peppers

Steps:

  • Heat olive oil in a medium skillet over low heat.
  • Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
  • Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken With Ancho Chili Sauce image

From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.

Provided by Brookelynne26

Categories     Chicken Breast

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves
8 slices monterey jack cheese
3 dried ancho chiles, stemmed, seeded, torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons packed brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin

Steps:

  • For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
  • Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
  • Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.).

Nutrition Facts : Calories 417.7, Fat 24, SaturatedFat 7.7, Cholesterol 104.3, Sodium 1158.5, Carbohydrate 16.9, Fiber 2, Sugar 8.2, Protein 34.5

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