3 Ingredient French Onion Burgers Recipes

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FRENCH ONION BURGERS



French Onion Burgers image

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

Provided by diner524

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns

Steps:

  • In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
  • Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 613.1, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 25.2

FRENCH ONION BURGER RECIPE BY TASTY



French Onion Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 9

1 lb ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
3 hamburger buns
3 oz comté cheese, sliced
1 cup caramelized onion
1 cup fresh arugula
mustard, of choice, to taste

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Form the beef into a round patty.
  • Repeat with the remaining beef.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  • Cook for 6 more minutes.
  • Assemble the burgers on the buns with caramelized onions and arugula.
  • Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

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