3 Ingredient Low Carb Almond Butter Cookies Recipes

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3-INGREDIENT LOW CARB ALMOND BUTTER COOKIES



3-Ingredient Low Carb Almond Butter Cookies image

This healthy cookie recipe is low carb, grain free, gluten free, and sugar free.

Provided by Kayla Chandler

Categories     Dessert     Snacks

Time 15m

Number Of Ingredients 7

1 C. Creamy Almond Butter (or any nut butter)
1 Egg
1/2 C. Low Carb Sweetener (see notes below for my favorites)
Pinch of Sea Salt (optional)
1/2 tsp Vanilla Extract (optional)
1-2 tsp Cinnamon (optional)
1/2-1 tsp Ground Ginger (optional for the holidays!)

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat and set aside.
  • In a large mixing bowl, add the almond butter, egg, and vanilla. Using an electric hand mixture, cream everything together until combined.
  • Add all remaining ingredients to the bowl and mix again using your hands.
  • Scoop out a heaping Tbsp and form into tight balls then flatten to about 1/2 an inch thick. Place onto lined baking sheet. Repeat until all of the cookie mixture is gone.
  • Bake cookies for 10-12 minutes. Let cool completely before serving. ENJOY!

Nutrition Facts :

LOW-CARB ALMOND CINNAMON BUTTER COOKIES



Low-Carb Almond Cinnamon Butter Cookies image

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

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