3 Ingredient Moroccan Dry Rub Recipes
MOROCCAN DRY RUB
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Provided by threeovens
Categories Moroccan
Time 5m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix thoroughly.
- Rub into the meat of your choice before roasting, broiling or grilling.
Nutrition Facts : Calories 25.6, Fat 0.2, SaturatedFat 0.1, Sodium 582.9, Carbohydrate 6.4, Fiber 1.3, Sugar 3.3, Protein 0.5
MOROCCAN-STYLE DRY RUB
Combine all ingredients in a jar; shake to blend.
Provided by Alison Ashton
Time 10m
Yield about 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar; shake to blend.
Nutrition Facts :
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