3 Ingredient Muffin Recipes
3-INGREDIENT SOUR CREAM MUFFINS
Steps:
- Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside.
- In a large bowl, combine the self-rising flour, melted butter and sour cream. Stir just until a thick dough comes together; do not over-mix.
- Spoon the batter into the prepared muffin cups, filling each cup to the top.
- Bake for 25-28 minutes, or until the tops are golden brown.
- Brush the warm muffins with 1 tablespoon of melted butter. Let cool for a few minutes in the pan, and then serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Carbohydrate 21 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g
THREE INGREDIENT MUFFINS
A dense, moist baked oatmeal muffin that is naturally sweetened with ripe banana.
Provided by Amy Desrosiers
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350° F. Spray a 6-count muffin tin with nonstick spray; set aside.
- Using a food processor, blend your oats, peeled bananas, and milk. You will want the oats to be ground up, but not like dust- leave some texture.
- Bake for 15-16 minutes, and allow these babies to cool. They will look a little rough, and they do not rise!
- Eat warm, or freeze. These taste the best when consumed the same day.
Nutrition Facts : ServingSize 1 muffin, Calories 156 kcal, Carbohydrate 32 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 4 g, Sugar 7 g
3-INGREDIENT DINNER BISCUIT MUFFINS RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Grease or spray muffin pan. Measure the flour by spooning it into a measuring cup then leveling the top off with a knife. Add the flour to a medium mixing bowl and twirl it around several times with a wire whisk to lighten the texture. Whisk in the milk and mayonnaise, just until combined. Do not over mix. (Small lumps are ok.) Set aside to rest for 5 minutes. Lightly stir the batter again then fill muffin cups about 3/4 full. Place in preheated oven - then immediately reduce the temperature to 400°F. Bake for 15 minutes. Remove from oven and butter the tops. Serve warm with real butter and a drizzle of honey.
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