3 Ingredient Nutella Cookies Recipes

3 INGREDIENT NUTELLA COOKIES RECIPE

Steps:

• Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
• Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
• The mixture will form a thick dough but should be moist enough to roll into balls.
• Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
• Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

3 INGREDIENT FLOURLESS PEANUT BUTTER NUTELLA COOKIES

Steps:

• Preheat the oven to 350 and line a large cookie sheet with greaseproof paper and set aside.
• Prepare two large mixing bowls- In bowl one, combine the nutella, 1 cup granulated sugar and 1 egg (or flax egg) and mix until combined. In bowl two, combine the peanut butter (or nut butter of choice), 1 cup granulated sugar and 1 egg (or flax egg) and mix until combined.
• Using your hands, form small 2 inch balls with each kind of dough and once completed, get one of each kind, press lightly together and place on the lined cookie sheet. Press each one down with a fork and bake for 10-12 minutes, until lightly golden brown but still soft. Remove from the oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely