3 Ingredient Nutella Donuts Recipes
SUPER EASY 3 INGREDIENT NUTELLA DONUTS FOR WORLD NUTELLA DAY
Provided by Swah
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C and grease your donut pan with flavourless oil OR turn on your donut maker (you won't need any oil if you use the latter).
- In a mixing bowl, combine the Nutella, eggs and plain together until mixed thoroughly.
- Transfer mixture to a medium zip lock bag and cut the corner tip cut off. Pipe the mixture into the donut pans until each is approximately ⅔ full.
- If using a donut pan, bake in the oven for around 10 minutes until they spring back when pressed. If using a mini donut maker, bake for 2-3 minutes.
- Allow donuts to cool completely before icing with extra Nutella
3-INGREDIENT NUTELLA DONUTS
You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!
Provided by Lauren's Latest
Categories Dessert
Time 29m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
- In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
- Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 26 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
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