3 Ingredient Peanut Butter Dip Recipes

3 INGREDIENT PEANUT BUTTER DIP

3 Ingredient Peanut Butter Dip image

This 3 Ingredient Peanut Butter Dip is so yummy, both kids and adults will polish it off in the blink of an eye! (Plus with 3 ingredients, you can put it together in just a few moments and makes a great appetizer or snack.)

Provided by Jamie Sanders

Categories snacks

Time 5m

Number Of Ingredients 3

Ingredients

1 cup of Creamy Peanut Butter
8 to 10 oz of vanilla yogurt
1 to 2 tablespoons of Maple syrup (or honey if you prefer)

Steps:

Mix peanut butter, about 3/4 of the yogurt and a tablespoon of the honey or syrup together until smooth.
Give the dip a taste, if you want the dip to be runnier, add more yogurt. Want it sweeter, add a bit more of the honey/syrup.
Serve with fruit and crackers or cookies and enjoy!

Nutrition Facts : ServingSize 2 tablespoon, Calories 178 calories, Fat 8, Carbohydrate 15, Protein 15

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES

Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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