3 Ingredient Peanut Butter Frosting Recipes
3-INGREDIENT PEANUT BUTTER FROSTING RECIPE
If you think a dollop of peanut butter makes everything better, this 3-ingredient peanut butter frosting recipe is for you.
Provided by Lindsay D. Mattison
Categories dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place the room temperature butter and peanut butter in a large bowl or the bowl of a stand mixer. Using a hand mixer or the whisk attachment of your stand mixer, beat the mixture for one minute until it turns light and fluffy.
- Add the powdered sugar and vanilla extract (if using) and beat for an additional minute, scraping down the sides of the bowl as needed, until the sugar is incorporated.
- If the frosting is too thick, add a tablespoon of water, milk, or heavy cream and beat until the frosting is light and creamy.
- Spread or pipe the frosting onto your favorite baked goods. It goes especially well with chocolate cookies, cake, cupcakes, or brownies.
- Store the frosting in an airtight container in the refrigerator for up to a week. Before using, allow the frosting to come up to room temperature. If it has fallen flat in storage, whip it with a whisk or hand mixer before frosting.
Nutrition Facts : Calories 247 calories, Carbohydrate 21 g carbohydrates, Cholesterol 31 mg cholesterol, Fat 18 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 4 mg, Sugar 20 g, TransFat 0 g
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
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