3 Pkg Roast Recipes

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3 PACKET ROAST



3 Packet Roast image

3 packet roast is an easy and delicious pot roast with gravy you can make in the Instant Pot, slow cooker, or dutch oven. Give this three packet roast a try for dinner.

Provided by Kelsey Apley

Categories     Dinner

Time 1h20m

Number Of Ingredients 8

1 Beef Roast (2-4 pounds)
1 tablespoon olive oil or canola oil
1 1/2 cup beef stock
1 Ranch dressing mix packet
1 Italian seasoning packet
1 brown gravy packet
1 tablespoon cornstarch + 1 tablespoon water
Potatoes and Carrots (optional)

Steps:

  • In a bowl, you will add your ranch, Italian mix, and brown gravy packets together. Stir and then seasoning your beef roast with some of the seasoning mix.
  • Turn your Instant Pot to the saute and add in the oil. Once hot toss your roast in and sear both sides of the meat. Remove the roast. You just want to brown the outside not cook the roast fully.
  • Add in your beef stock and use a wooden spoon to scrape the bottom of the Instant Pot to deglaze the pan.
  • Return the roast and add in the rest of the packet seasoning. Place the lid on the Instant Pot making sure the valve is set to sealing.
  • Pressure cook on high - manual setting for 1 hour and 10 minutes, followed by 15-minute natural release.
  • Release any leftover pressure on the Instant Pot. Add in your carrots and potatoes, and place lid and cook for 13 minutes with a quick release. If you don't want to do veggies skip this step.
  • Remove cooked pot roast (and vegetables), and then turn the saute feature on. In a bowl add your cold water with cornstarch and stir into the liquid. It will begin to thicken as it heats.
  • Once the gravy is thick use it to pour over your three packet pot roast! Serve and enjoy.

3 ENVELOPE ROAST



3 Envelope Roast image

Very tender! Melts in your mouth.

Provided by Kelly Adkins

Categories     Roasts

Time 8h20m

Number Of Ingredients 5

3 lb roast (beef or pork) such as chuck roast
1 pkg dry italian salad dressing mix
1 pkg dry ranch salad dressing mix
1 pkg dry brown gravy mix
1 c water

Steps:

  • 1. If desired brown outer edges of roast in pan, if not place in crock pot
  • 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
  • 3. cook on high for 4 hours or low for 8 hours

3 PKG ROAST!



3 pkg roast! image

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

Provided by Lori Harbin-Combs

Categories     Roasts

Time 7h5m

Number Of Ingredients 8

1 boneless chuck roast
1 pkg brown gravy mix
1 pkg dry ranch dressing
1 pkg dry italian dressing mix
1/2 c water
about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp coarse black pepper
1 tsp chopped garlic

Steps:

  • 1. brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
  • 2. place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
  • 3. cook without peeking for at least 7 hours on low
  • 4. I served mine with garlic mashed potatoes and the gravy was wonderful!
  • 5. note: I always preheat crock pot on high for a faster start....just half hour or so.

EASY 3-ENVELOPE CROCK POT ROAST



Easy 3-Envelope Crock Pot Roast image

This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.

Provided by Eric M.

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 lb) beef roast, of choice
1 cup water
1 (2/3 ounce) envelope Italian salad dressing mix
1 (1 ounce) envelope ranch dressing mix
1 (7/8 ounce) envelope brown gravy mix

Steps:

  • - Mix dry mixes thoroughly into water.
  • - Place beef in Crock Pot.
  • - Cover with gravy and place on lid.
  • - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
  • - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
  • ENJOY!
  • NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5

3 PACKET ROAST



3 Packet Roast image

Make and share this 3 Packet Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package brown gravy mix
1 roast, of choice
1/2 cup water
1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)

Steps:

  • Place roast in crock.
  • Mix mixes, and sprinkle over roast.
  • Pour water in around sides.
  • Cook 6-8 hours on low.

Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8

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