30 Best Ways To Use Hominy Recipes

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THE BEST 33 HOMINY RECIPES



The Best 33 Hominy Recipes image

Number Of Ingredients 30

Classic Chicken Pozole Rojo
Chicken Tortilla Soup with Hominy
Hominy Green Chile Casserole
Chili Cheese Hominy
Vegan Hominy Soup
Chicken Tortilla Soup with Hominy
Slow Cooker Pork Posole
Slow Cooker Posole
Chicken Posole
Vegan Hominy Chili Bake
Posole Verde
Flavor bomb vegan snack
Posole Verde
Vegan white chili
Sautéed Hominy with Bacon and Tomato
Hominy Au Gratin
Cherokee Style Hominy
Jalapeno Bacon Hominy
Instant Pot Hominy
Instant Pot Pork Hominy Stew
Pork and Hominy Stew
Posole Pork Stew
Mexican Soup with Hominy
Hominy Breakfast Casserole
Toasted Hominy Bacon and Eggs
Cheesy Hominy Casserole
Easy Chicken Posole
Spicy Chicken and Hominy Soup
Posole Verde Hominy Vegetarian Soup
Hominy Casserole

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

EASY HOMINY SOUP



Easy Hominy Soup image

Perfect for Meatless Monday or if you're following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!

Provided by Izzy

Time 45m

Number Of Ingredients 11

14.5 oz can hominy
14.5 oz canned tomato
1 tablespoon olive oil
1 onion (chopped)
1 cup carrots (cubed)
2 garlic cloves (minced)
2 bay leafs
½ teaspoon cumin
½ cup parsley
4 cups veggie stock
1 lime

Steps:

  • In a large skillet over medium heat, add olive oil and garlic.
  • Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
  • Transfer everything to a large pot.
  • Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
  • Cook for about 5 minutes until it begins to bubble up.
  • Pour in veggie stock and bring it to a boil.
  • Lower heat and simmer for about 30 minutes until the carrots are done.
  • Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

GRANDMA'S HOT HOMINY



Grandma's Hot Hominy image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 50m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
  • Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g

More about "30 best ways to use hominy recipes"

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From whimsyandspice.com
Category Dinner
Published Sep 15, 2022
  • Pinto Posole. We have to kick our list off with posole! After all, it’s probably the first dish that springs to mind when you hear the word ‘hominy.’
  • Hominy Au Gratin. If you’re a fan of gratin why not add some hominy to it? This recipe is just as creamy and cheesy as traditional gratin, but it has the addition of earthy hominy and savory bacon.
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  • Llapingachos de Mote (Hominy Corn Patties) Llapingachos are an Ecuadorian dish that you won’t be able to get enough of! Traditional llapingachos are a kind of potato patty full of melty cheese.
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  • Mote Pillo (Ecuadorian Hominy With Eggs) Mote Pillo is a satisfying breakfast that takes scrambled eggs to the next level! In this dish you sauté onions and hominy and simmer them with milk for the best depth of flavor, before adding scrambled eggs.
  • Summer Zucchini And Hominy. This delicious vegetable dish is so easy to make that it will be your dish of the summer! This recipe isn’t process-heavy at all.
  • Instant Pot Hominy. We all love Instant Pot dishes, right? And this earthy, slightly sweet recipe needs just four ingredients. This dish makes an excellent side dish to a simple midweek dinner like garlic pork chops or even a Mexican take on a Buddha bowl, or you can make it as a side dish for holiday dinners too.
  • Vegan Hominy Corn Porridge. Love porridge but want to cut down on diary? Then give this vegan hominy corn porridge a try! This is a Jamaican dish that contains hominy kernels in a creamy and thick porridge that is infused with vanilla.


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