30 Min Easy Vegan Drunken Noodles Recipes

30 MIN EASY VEGAN DRUNKEN NOODLES

Steps:

• First, bring a large pot of filtered water to a boil on the stove. Cook noodles according to package directions, about 5-9 minutes.
• In a medium bowl, prepare the sauce by whisking sauce ingredients together. Set aside.
• Next, add peppers and mushrooms to a large frying pan and add oil. Cook for 5-7 minutes on medium heat, until mushrooms start to release their juices. Pour sauce in frying pan and stir. Sauce will thicken; turn heat down to low. Toss in green onions and Thai basil and stir again.
• Once noodles are finished cooking, drain well. Add to sauce mixture and toss to coat. Adjust seasonings if necessary (I do not usually add salt because the tamari and other sauces are salted, but you can do so now if you like). Serve with chopsticks and extra sriracha, if desired.

VEGAN DRUNKEN NOODLES

Steps:

• For the sauce: Combine the sauce ingredients in a small bowl, stir together, then set aside.
• For the noodles: Heat the oil in a medium sauté pan over medium-high heat. At the first whisp of white smoke, cook the garlic and serrano, stirring, until the garlic is light brown, about 1 minute. Add the tofu and onions, stirring constantly, until the tofu starts to brown, 1 to 2 minutes. Add the noodles and cook, tossing, until the noodles are soft and slightly browned on the edges, about 2 minutes. Add the sauce, basil, and tomatoes. Cook, tossing to combine, until the noodles completely absorb the sauce, 3 to 5 minutes.