4 Ingredient Baked Flatbread Plus Topping Ideas Recipes
YOGURT FLATBREAD
Try this homemade yogurt flatbread made with only four ingredients. It comes out soft, light and airy- perfect for dipping, topping or rolling
Provided by Yumna Jawad
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
- Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
- Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
- Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.
- Heat a cast iron skillet on medium high heat. Add olive oil or butter and cook the flatbreads one at a time for about 2-3 minutes per side until the bread is puffed and parts of it become golden brown.
- Serve with homemade labneh, olives, tomatoes and cucumbers, if desired.
Nutrition Facts : Calories 322 kcal, Carbohydrate 63 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 902 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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