4 Ingredient Bourbon Caramel Sauce Recipes

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4-INGREDIENT BOURBON CARAMEL SAUCE



4-Ingredient Bourbon Caramel Sauce image

A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more.

Provided by Minimalist Baker

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 cup sugar
1/4 cup water
1/2 cup heavy cream
1 Tbsp bourbon*
1 pinch salt ((optional))

Steps:

  • Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
  • Turn off burner and remove from heat and slowly add cream while stirring.
  • Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
  • Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.

Nutrition Facts : ServingSize 1 serving, Calories 51 kcal, Carbohydrate 10 g, Fat 1 g, SaturatedFat 0.5 g, Sugar 10 g

BOURBON-CARAMEL SAUCE



Bourbon-Caramel Sauce image

Don't tell anyone I just ate a spoonful.

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 5

½ cup granulated sugar
3 tablespoons butter
¼ cup heavy whipping cream
2 tablespoons (1 oz.) bourbon
2 tablespoons apple juice

Steps:

  • Heat sugar and 3 tablespoons water in a medium saucepan over medium-high, whisking occasionally, until sugar dissolves, about 2 minutes. Bring melted sugar to a boil over medium-high (without stirring).
  • Continue boiling, undisturbed, until sugar reaches a dark caramel color, about 7 to 10 minutes. Add butter, and whisk until melted. Add cream, and whisk until smooth. Add bourbon and apple juice. Cook over medium-high, whisking constantly, until thickened, about 3 minutes.
  • Pour mixture into a small heatproof bowl, and cool 10 minutes. Store, covered, in refrigerator up to 3 days.

SALTED CARAMEL-BOURBON SAUCE



Salted Caramel-Bourbon Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)

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  • Turn the burner on to medium-high heat. Then — this is very important — do not stir or touch the pan until the sugar has caramelized. The sugar mixture will go from being completely clear, to a champagne color, to a light golden color, and then to increasingly darker shades of amber. (Keep a close eye on the sugar, as it darkens quickly once it begins to caramelize.) Once the sugar reaches a deep amber color (about the color of a copper penny), remove the saucepan from the heat and turn the burner off.
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