4 Ingredient Chocolate Quinoa Muffins Vegan Oil Fee Gf Recipes

CHOCOLATE QUINOA MUFFINS

Chocolate Quinoa Muffins image

Provided by Kristine Fretwell

Categories Snack

Time 25m

Yield 24 muffins

Number Of Ingredients 11

Ingredients

2 cups cooked quinoa (about a half cup dry will yield just over 2 cups)
4 eggs
⅓ cup milk (I used unsweetened almond milk)
1 tsp vanilla
½ cup coconut oil, melted (or sub for butter, or another healthy oil)
⅓ cup unsweetened applesauce
1 cup stevia for baking (I used NuNaturals MoreFiber. Could also use xylitol) Or even coconut sugar, cane sugar or honey (nutrition will change)
1 cup unsweetened cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt

Steps:

Preheat your oven to 350 degrees F.
In a large bowl or stand mixer (or a blender or food processor), put in all the ingredients and mix until well combined.
Pour into muffin tins just over ½ full. Mist your muffin tin with oil, or line with silicone liners or foil liners to prevent sticking.
Bake for 15-16 minutes until you press them and they spring back. The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

Nutrition Facts : Nutrition Serving size 1 muffin Calories

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