4 Ingredient Homemade Soy Butter Recipes

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SOYNUT BUTTER



Soynut Butter image

A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!

Provided by YummySmellsca

Categories     Soy/Tofu

Time 40m

Yield 34 tablespoons, 34 serving(s)

Number Of Ingredients 5

1 cup dry-roasted soybeans
1 1/2 cups water
2 tablespoons canola oil
water, as needed
salt

Steps:

  • In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
  • Turn the processor on and run until they form a doughy mass.
  • Stream in oil, followed by as much water as you need to get a spreadable consistency.
  • Finally, add the flavourings you desire and puree inches.

Nutrition Facts : Calories 16, Fat 1.3, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.8

SOY BUTTER SAUCE



Soy Butter Sauce image

I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait to try this at home!

Provided by Divalicious 808

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 tablespoon oyster sauce
1 tablespoon soy sauce
1 lb butter

Steps:

  • Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.

Nutrition Facts : Calories 818.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 1028.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.5

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