4 Ingredient Salsa Chicken Recipes
4 INGREDIENT SALSA CHICKEN
This easy juicy chicken recipe is the perfect weeknight meal!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 36m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Toss chicken breasts with taco seasoning.
- Top each chicken breast with salsa.
- Bake 25-30 minutes or until chicken reaches 165°F.
- Top with cheese and broil 1-2 minutes.
- Optional: Add your favorite taco toppings as desired.
Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g
SLOW COOKER SALSA CHICKEN RECIPE
This incredible slow cooker salsa chicken is a deliciously cheesy flavor-packed dish. It's perfect if you need to feed some fussy eaters as it's so damn delicious.
Provided by Gus
Categories dinner
Time 6h10m
Number Of Ingredients 4
Steps:
- In a slow cooker, add the cubed chicken breasts and the taco seasoning. Mix, so the chicken is coated with the seasoning.
- Pour the salsa over the chicken.
- Cook on low for 6 hours.
- Add the cheese on top of the chicken, cook for a further 30 minutes or until the cheese has melted.
- Serve & Enjoy.
Nutrition Facts : ServingSize 294.0 g, Calories 474.0 kcal, Fat 28.3 g, SaturatedFat 11.8 g, TransFat 0.6 g, Cholesterol 145 mg, Sodium 1164 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 45 g
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
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