EASY STEAK PIE
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast only takes 15 minutes to prep
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 3h15m
Number Of Ingredients 8
Steps:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Nutrition Facts : Calories 611 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 1.6 milligram of sodium
KENTUCKY STACK PIE.
Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting multiple pies to social functions and storage was a challenge . so they stacked. Upon cutting .. Cut thin slices. Its very rich and makes Paula Dean seem like a butter...
Provided by mary hendricks
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well and cream in sugar beat well
- 2. Add butter and cream beat well
- 3. Pour 1 cup into each pie crust. The pie that will be on the bottom fill with a little more filling.
- 4. Bake 350° about 45 minutes or until It is bubbly and almost set
- 5. Cool pies in pans. Once fully cooled remove from pans . it may take a knife around edges. I admit store bought is easier . don't worry about broken edges they get trimmed
- 6. Place fullest pie on bottom and stack others on top
- 7. Trim pie crust edges off.
- 8. Icing Cook 2 cups brown sugar and cream until soft ball stage. It will be brown and bubbly. A bit on a spoon when dunked in cold water will form a blob
- 9. Beat until creamy. This can take a few minutes depending on your mixer.
- 10. Ice the stacked pies. If icing hardens while icing mix in a wee bit of cream in very small amount.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
PERFECT FOUR-LAYER DELIGHT
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Provided by Hippie2MARS
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the butter into the flour to form crumbs, then add the pecans
- Press mixture into a greased 9x13 pan.
- Bake at 375 degress for 15 minutes and set aside to cool.
- On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
- Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
- Spread cream cheese mixture over cooled crust.
- Mix the pudding mix with the milk for 2 minutes.
- Pour over cream cheese layer.
- Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
- Garnish with additional chopped pecans and/or chocolate shavings, if desired.
- Refrigerate at least 2 hours or overnight before serving.
FOUR STACK PIE RECIPE - (4.8/5)
Provided by á-39535
Number Of Ingredients 9
Steps:
- Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 minutes. or until thickened. Cover with plastic wrap; refrigerate. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lightly browned. Remove to a wire rack and cool completely. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding. Chill for at least 1 hour or until set.
4-STACK PIE
I found this in "Family Circle" and made it yesterday. Well....my honey couldnt stop eating it. It's a smash hit!
Provided by Sunny Shaine @sunnyme
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened. Cover with plastic wrap; refrigerate. 2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely. 3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding. Chill for at least 1 hour or until set.
More about "4 stack pie recipes"
STACK PIE, REDISCOVERED - THE NEW YORK TIMES
From nytimes.com
PIE CRUST DESIGNS TUTORIAL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE …
From abountifulkitchen.com
HOW TO BAKE A PIE IN A DUTCH OVEN - MONTANA …
From montanahomesteader.com
THE ULTIMATE LIST OF PIE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FLAKY HOMEMADE PIE CRUST - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BAKED VEGETABLE STACK RECIPES | YUMMLY
From yummly.com
"PIECAKEN" COMBINES PIE AND CAKE IN ONE DESSERT
From countryliving.com
PIE BAKING | KING ARTHUR BAKING
From kingarthurbaking.com
STACK PIE RECIPE - DELISH
From delish.com
Cuisine AmericanServings 1Email [email protected]Category Autumn, Feed a Crowd, Thanksgiving, Dessert
- Whisk the eggs until they are light. Add the granulated sugar, the melted butter, and 1/2 teaspoon of the vanilla, and whisk until well combined.
STACK PIE RECIPE | BAKEPEDIA
From bakepedia.com
Author Bakepedia
HOW TO BAKE MULTIPLE PIES AT ONCE - GREATIST
From greatist.com
Author Sarah Garone
HOW TO MAKE PIE CRUST - ZOëBAKES
From zoebakes.com
52 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
EASY SKILLET POT PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEAVENLY 4 - STACK PIE - RECIPE - COOKS.COM
From cooks.com
STACK PIE RECIPE | SIFTING FOCUS
From siftingfocus.com
50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES - TASTE …
From tasteofhome.com
THE ULTIMATE STEAK AND KIDNEY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
OUR 20 MOST POPULAR PIE RECIPES - MARTHA STEWART
From marthastewart.com
STACKED PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
DOLLY PARTON'S APPLE STACK PIE - DOLLY PARTON'S VINTAGE APPLE STACK …
From delish.com
KINDER COOKIE PIE! - JANE'S PATISSERIE
From janespatisserie.com
CHESS PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STEAK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STACK PIES AND CAKES - COOKING - EGULLET FORUMS
From forums.egullet.org
ROASTED VEGETABLE PIE WITH PUFF PASTRY - OCCASIONALLY EGGS
From occasionallyeggs.com
4 INCH PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
KENTUCKY STACK PIE - RECIPE - COOKS.COM
From cooks.com
60+ DELICIOUS PIE RECIPES
From allrecipes.com
STEAK PIE WITH SHORTCRUST PASTRY - COOKING GORGEOUS
From cookingorgeous.com
APPLE STACK PIE - APPALACHIAN COOKS
From appalachiancooks.com
CHEESY PANCAKE STACK | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO CONVERT YOUR FAVORITE PIE INTO A SLAB PIE - PILLSBURY.COM
From pillsbury.com
FOXFIRE BAKE ALONG WEEK TWO | FOXFIRE
From foxfire.org
FOUR-LAYER PECAN PIE | MRFOOD.COM
From mrfood.com
HOW TO MAKE STEAK AND ALE PIE RECIPE - BBC FOOD
From bbc.co.uk
FOUR STACK PIE RECIPE | RECIPE | STACK PIES, DELICIOUS PIES
From pinterest.com
EASY COTTAGE PIE RECIPE - GOOD TO | BRITISH RECIPES | GOODTO
From goodto.com
THE TENDERFLAKE PIE PASTRY RECIPE FROM THE SIDE OF THE BOX
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love