4ingredienteasychocolatefudge Recipes

4 INGREDIENT EASY CHOCOLATE FUDGE

4 Ingredient Easy Chocolate Fudge image

Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.

Provided by HokiesMom

Categories Candy

Time 2h10m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 4

Ingredients

2 cups semi-sweet chocolate chips (one 12 oz bag)
1 (14 ounce) can sweetened condensed milk
1 cup chopped almonds or 1 cup walnuts
1 teaspoon vanilla extract

Steps:

Line an 8 or 9-inch square baking pan with foil or parchment paper.
Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
Pour into prepared pan and chill until set.

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

FOUR-CHIP FUDGE

Four-Chip Fudge image

I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4-1/2 pounds.

Number Of Ingredients 11

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
1 can (14 ounces) sweetened condensed milk
3 tablespoons 2% milk
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
1 cup butterscotch chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.

Nutrition Facts :

EASY CHOCOLATE FUDGE

Easy Chocolate Fudge image

Make and share this Easy Chocolate Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 10m

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

8 semi-sweet chocolate baking squares
1 (300 g) can sweetened condensed milk
2 teaspoons vanilla

Steps:

LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
Stir until chocolate is completely melted. Blend in vanilla.
Spreqd into prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).

Nutrition Facts : Calories 82.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 4.1, Sodium 16.3, Carbohydrate 12.3, Fiber 0.5, Sugar 11.5, Protein 1.3

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