4th Of July Treat Jello Parfaits Recipes

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RECIPE FOR FOURTH OF JULY DESSERT - PATRIOTIC PARFAITS



Recipe for Fourth of July Dessert - Patriotic Parfaits image

These are so easy to make and shouldn't melt too much in the summer heat. It's so hard to find a Fourth of July dessert that won't melt but I think these should hold up nicely.

Provided by Bert A.

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

2 boxes Jello Cheesecake instant pudding
4 cups milk
1 1/2 cups fresh blueberries
2 cups fresh strawberries (halved and quartered)
Whipped cream for topping
Parfait glasses or jars

Steps:

  • In a large bowl, whisk together pudding mix and milk for about two minutes. Let stand for a few minutes to thicken. In your parfait glasses, add a layer of strawberries to the bottom- the more the better to get a good layer of red at the bottom. Add about 3/4 cup Cheesecake pudding mixture to your glass. Follow with a layer of blueberries. Chill in the refrigerator until ready to serve. Before serving, top with whipped cream and a few extra blueberries for garnish. Enjoy!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

4TH OF JULY TREAT: JELLO PARFAITS



4th of July Treat: Jello Parfaits image

Simple, yet impressive - JELL-O Parfaits served in a jar. Recipe from HoosierHomemade.com

Provided by Liz

Time 20m

Number Of Ingredients 11

3 small boxes (3 oz size) Cherry JELL-O
3 small boxes (3 oz size) Berry Blue JELL-O
8 envelopes unflavored gelatin
9 cups boiling water, divided
2 tubs (8 oz) COOL WHIP whipped topping, thawed
4th of July Sprinkles, optional
2 - 8×8 inch pans
10 small jars
Resealable bag or Decorator Bag
Bakers Twine in red and blue
Small spoons

Steps:

  • In a medium bowl, combine 3 boxes of Cherry JELL-O and 4 envelopes unflavored gelatin
  • Add 4 1/2 cups boiling water and stir 2-3 minutes or until completely dissolved
  • Pour into pan and place in refrigerator for 4-5 hours or until firm
  • Repeat with Berry Blue JELL-O
  • After JELL-O is set, cut into small squares
  • Add a few pieces of blue JELL-O to the bottom of each jar
  • Add COOL WHIP whipped topping to a resealable bag and pipe into jar on top of JELL-O
  • Top with a few pieces of cherry JELL-O
  • Add more COOL WHIP whipped topping and sprinkles if desired
  • To serve in jars, add the lid and tie with Baker's Twine, add the small spoon

4TH OF JULY JELLO RECIPE



4th Of July Jello Recipe image

I knew my family would love this festive fun dessert to help them cool down on a hot day!

Provided by Camille Beckstrand

Categories     Side Dish

Time 6h15m

Number Of Ingredients 5

6 ounces red jello mix (1 box)
6 ounces blue jello mix (1 box)
14 ounces sweetened condensed milk
2 .25 ounce Knox packets of unflavored gelatin ((.5 ounces total))
water

Steps:

  • For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
  • After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
  • Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!

Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving

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