5 Cans Soup Recipes

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WW 5 CAN SOUP



Ww 5 Can Soup image

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

Provided by NicoleM

Categories     Black Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn
1 (15 ounce) can minestrone soup (ready to serve)
1 (15 ounce) can mixed vegetables
1 (15 ounce) can black beans, rinsed

Steps:

  • Mix all ingredients in a pot and warm.

5 CANS AND A JAR SOUP



5 Cans and a Jar Soup image

Make and share this 5 Cans and a Jar Soup recipe from Food.com.

Provided by NicoleM

Categories     Clear Soup

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups chicken stock
1 jar mild salsa
1 can black beans, rinsed and drained
1 can kidney bean, rinsed and drained
1 can corn, rinsed and drained
1 dash hot sauce
1 dash lime juice

Steps:

  • Mix and heat.
  • Eat hot or cold.

5 CAN SOUP



5 Can Soup image

Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these. Other spices could be added since this soup is open to a lot of changes. My suggestion is do not drain the vegetable. If you drain them this soup is very thick, almost like goulash.

Provided by True Texas

Categories     Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground round
1 onion, chopped
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can whole kernel corn (Drained)
1 (10 1/2 ounce) can cream of potato soup
1 (15 ounce) can Veg-All (Drained)
1 (15 ounce) can ranch style beans
salt & pepper, to taste

Steps:

  • In a large skillet brown the ground meat and drain.
  • Add the 5 cans of ingredients.
  • Cover and simmer until well heated.

Nutrition Facts : Calories 398.9, Fat 17.7, SaturatedFat 6.5, Cholesterol 56.1, Sodium 1338.8, Carbohydrate 40.2, Fiber 7.1, Sugar 8.8, Protein 21.5

5 CAN VEGETABLE SOUP



5 can Vegetable Soup image

This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb. of ground turkey or hamburger to mine for my husband. But, it's good with our without.

Provided by Connie Campbell

Categories     Vegetable Soup

Time 20m

Number Of Ingredients 5

1 can(s) zucchini in italian tomato sauce (del monte)
1 can(s) diced tomatoes with garlic, basil and oregano
1 can(s) chicken or beef broth
1 can(s) diced potatoes - drained
1 can(s) sliced carrots - drained

Steps:

  • 1. Mix all together in a large pan and heat. Sometimes I make it in the crockpot and let it simmer for a few hours. (Low-sodium can goods are always recommended)

FIVE CAN SOUP



Five Can Soup image

Make and share this Five Can Soup recipe from Food.com.

Provided by hrraborn

Categories     Stocks

Time 20m

Yield 6 CUPS, 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) can fat free minestrone soup
1 (16 ounce) can Rotel Tomatoes
1 (16 ounce) can corn
1 (16 ounce) can mixed vegetables
1 (16 ounce) can black beans

Steps:

  • Mix together, heat and enjoy.
  • 1 cup=1 point.

Nutrition Facts : Calories 303.2, Fat 2.3, SaturatedFat 0.4, Sodium 643.8, Carbohydrate 62.5, Fiber 13.7, Sugar 6.4, Protein 14.7

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