5 Ingredient Apple Crumble Recipes

5-INGREDIENT APPLE CRUMBLE

5-Ingredient Apple Crumble image

This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.

Provided by Anu_N

Categories Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

750 g apples, peeled and sliced
90 g powdered sugar
90 g all-purpose flour, sifted
60 g butter
whipped cream or ice cream (optional)

Steps:

Divide the sliced fruit into 2 equal portions.
Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
Stir the remaining sugar into it and mix well.
Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 453.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 25.6, Sodium 71.1, Carbohydrate 91.8, Fiber 4.1, Sugar 72, Protein 2.4

5-INGREDIENT APPLE CRISP

5-Ingredient Apple Crisp image

Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)

Provided by ellie_

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
6 -7 medium apples, peeled, cored and sliced

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease an 8-inch round cake pan.
Combine the oatmeal, brown sugar, and flour in a bowl.
Cut in butter or margarine with two knives.
Place apple slices in bottom of prepared pan.
Sprinkle oatmeal mixture over apples.
Bake for 40 to 50 minutes or until apples are tender and topping is crisp.

Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6

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