5 Ingredient Buffalo Dip Recipes

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BUFFALO DIP



Buffalo Dip image

Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

Provided by MothertoMonsters

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup ranch salad dressing, or to taste
½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
½ cup shredded mozzarella cheese, or to taste
2 (12.5 fl oz) cans chicken chunks, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
  • Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g

5 INGREDIENT BUFFALO DIP



5 Ingredient Buffalo Dip image

The perfect and easy dip for parties, tailgates, or with great appetizers. This is how to make a 5 Ingredient Buffalo Dip.

Provided by SFD

Categories     Appetizer     party     side

Time 40m

Number Of Ingredients 5

8 ounces Cream Cheese (softened)
1/2 cup Buffalo Wing Sauce
1/2 cup Blue Cheese Dressing
1 1/2 cups Shredded Cheddar Cheese
1 1/4 cups Cooked Chicken Breast

Steps:

  • Preheat your oven to 350.
  • In a mixing bowl, blend together your cream cheese, Buffalo Wing Sauce, and White Salad Dressing. Then stir in the shredded cheese and the chicken.
  • Top with any optional ingredients (such as blue cheese chunks). Bake for 25-30 minutes or until it begins to bubble.

Nutrition Facts : Calories 233 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 842 mg, Sugar 1 g, ServingSize 1 serving

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
  • What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

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