5 Ingredient Cookie Crunch Cocoa Puffs Homemade Cereal Gluten Free Recipes

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5 INGREDIENT COOKIE CRUNCH COCOA PUFFS HOMEMADE CEREAL {GLUTEN FREE}



5 Ingredient Cookie Crunch Cocoa Puffs Homemade Cereal {Gluten Free} image

5 Ingredient Cookie Crunch Cocoa Puffs Homemade Cereal {Gluten Free}

Provided by Lindsay Cotter

Categories     breakfast

Time 40m

Number Of Ingredients 7

1 cup ground gluten free chocolate chip cookies (about 6-7 ounces). We use Udis Gluten Free Chocolate Chips Cookies
1 ripe banana
2 tbsp coconut oil
2-4 tbsp cocoa powder
1/2 cup sifted coconut flour (just make sure coconut flour is fine not clumpy)
Optional Vanilla Extract
Optional Peanut Flour or powder. See notes for brand.

Steps:

  • Preheat oven to 350F.
  • Place cookies in blender or food processor and blend until a meal/flour is formed.
  • Next add in ripe banana, coconut oil, and optional vanilla. Blend again.
  • Transfer to a large bowl
  • Add in your cocoa powder and coconut flour. The more powder the more chocolatey it is.
  • Roll batter into small cocoa puff size balls. A little smaller than marbles size.
  • Place on greased baking tray.
  • Bake for 30 minutes or so. It's good to flip puffs over half way through baking if possible.
  • Remove from oven once cereal is golden brown or hard enough to create a crunch. Let cool.
  • Store in air tight container. Add extra cocoa powder or peanut flour and coat the bites. This is optional.
  • Serve in a bowl with milk.
  • Should last up to a month or so.

Nutrition Facts : ServingSize 3/4 cup, Calories 228 calories, Sugar 11.6g, Sodium 83.4mg, Fat 12.2g, SaturatedFat 7.4g, Carbohydrate 28.7g, Fiber 8.1g, Protein 3.5g, Cholesterol 3.8mg

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