5 Ingredient Funeral Potatoes Recipes

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5-INGREDIENT FUNERAL POTATOES



5-Ingredient Funeral Potatoes image

This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because I would be put in charge of making these for funerals, (and they were the best he has had). I was flattered. I hope you enjoy these!

Provided by Miss Diggy

Categories     Potato

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 cups sour cream
3 (10 1/2 ounce) cans cream of mushroom soup
32 ounces frozen hash browns
2 cups cheddar cheese, shredded
1/2 cup melted butter

Steps:

  • Mix everything together, except for 1/2 cup of cheese.
  • Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
  • Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.

Nutrition Facts : Calories 544.8, Fat 42, SaturatedFat 21.9, Cholesterol 68.4, Sodium 837.4, Carbohydrate 33.8, Fiber 1.8, Sugar 2.9, Protein 11.5

BASIC FUNERAL POTATOES



Basic Funeral Potatoes image

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Provided by Vivian Conner

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 10

Number Of Ingredients 6

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 ½ cups grated Cheddar cheese
½ cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
  • Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g

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