5 Ingredient Make Ahead Monte Cristo Sandwich Breakfast Rolls Recipes

MONTE CRISTO BREAKFAST SANDIWCH

Monte Cristo Breakfast Sandiwch image

This Monte Cristo Breakfast Sandwich is a delicious twist on a classic! Sweet and savory meet together in this easy to make, decadent breakfast sandwich.

Provided by Echo Blickenstaff

Time 23m

Number Of Ingredients 11

Ingredients

2 eggs
1/4 cup maple syrup
1/4 cup milk
1/4 teaspoon vanilla
4 artisan wheat bread slices (any dense wheat bread works well)
2 tablespoon cream cheese
3 slices deli black forest ham (deli turkey, or both)
2 eggs (fried (middles poked and spread out so the eggs lay flat))
2 slices Swiss cheese
powdered sugar
raspberry Jam (or any jam you like)

Steps:

Mix eggs, maple syrup, milk, and vanilla together with a fork and pour in a shallow dish.
Spread a good amount of cream cheese on each slice of bread. Add the ham and turkey, a fried egg, and a slice of Swiss cheese to one slice of bread and top with another slice of bread making a sandwich.
Dip each sandwich in the egg mixture and turn over so the the entire outside of the sandwich is coated in the egg mixture.
Cook on a skillet or in a frying pan over medium heat as if you were making French toast.

Nutrition Facts : Calories 622 kcal, Carbohydrate 47 g, Protein 37 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 398 mg, Sodium 963 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

5-INGREDIENT MAKE-AHEAD MONTE CRISTO SANDWICH BREAKFAST ROLLS

5-Ingredient Make-Ahead Monte Cristo Sandwich Breakfast Rolls image

5-Ingredient Make-Ahead Monte Cristo Sandwich Breakfast Rolls have a gooey filling and are ready in 40 minutes, making a no-fuss breakfast all year round.

Provided by Denise Browning

Categories Breakfast

Time 40m

Number Of Ingredients 6

Ingredients

1 sheet store-bought puff pastry dough, thawed
4 tbsp jam (I used cherry but you can use any berry preserve)
9 slices deli smoked ham
9 slices Swiss cheese (plus 1 cup shredded )
1 tbsp fresh rosemary, chopped ((optional))
1/4 cup 2% milk

Steps:

Preheat oven to 375º F.
Place a sheet of thawed puffy pastry dough on a floured surface. Spread on an even layer of jam, leaving an inch of room around the sides
Layer ham on top, and then cheese. Sprinkle half of the chopped rosemary if desired. Roll up tightly, tucking the dough onto itself.
Cut into slices about 1-inch thick and lay the rolls on a large cast-iron or small baking sheet, lined with parchment paper. Make sure to leave a small distance between them to let rise in the oven.
Bake for 35 minutes or until golden brown. In a small saucepan over medium heat, combine 1 cup shredded cheese with milk, mixing just until cheese melts. Pour over rolls, sprinkle remaining rosemary, and serve while hot. Enjoy!
Note: If desired, mix additional 1-2 tbsp jam with a few drops of water and heat in the microwave for 25-30 seconds and drizzle over baked rolls and cheese sauce.

Nutrition Facts : Calories 309 kcal, Carbohydrate 20 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 459 mg, Sugar 5 g, ServingSize 1 serving

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