5 Ingredient Peanut Butter Chocolate Chip Cookies Recipes
5 INGREDIENT PEANUT BUTTER COOKIES
This 5 ingredient peanut butter cookie recipe is incredibly easy to make and requires no chill time! They're practically fool proof!!
Provided by Chelsey White
Categories Cookies
Time 14m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F / 175 C and line a large baking sheet with parchment paper or a silicon mat. Set aside.
- Cream together the brown sugar and egg with a hand mixer or stand mixer at a medium speed for a minute, until well combined. If you don't have an electric mixer, give this a good whisk by hand!
- Add the peanut butter, baking soda, and milk chocolate and mix on a low speed until the cookie dough is smooth and no clumps of brown sugar remain.
- Scoop or roll 12 cookie dough balls (about 1 1/2 tablespoons each) and place on the prepared pan.
- Bake for 9-10 minutes then remove from the oven. Press a few additional chocolate chips on top of the cookies and add a sprinkle of sea salt.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 233 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 323 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!
Provided by jamjar
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
- Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
- Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g
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- Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
- Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
- Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
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