5 Ingredient Pumpkin Bread With Cake Mix Recipes

CAKE MIX PUMPKIN BREAD

Steps:

• Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
• Add the yellow cake mix and beat until combined
• Grease a loaf pan and pour the pumpkin bread batter in
• Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean

3-INGREDIENT PUMPKIN BREAD

Steps:

• Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
• Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
• Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
• Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY

Steps:

• Mix the spice cake mix and pureed pumpkin.
• Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
• Frost to your liking!
• Enjoy!

TWO INGREDIENT PUMPKIN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
• In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

CAKE MIX PUMPKIN BREAD AND MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
• Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
• Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
• Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
• Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

CAKE MIX PUMPKIN BREAD

Steps:

• 1. Preheat oven to 350^ and grease (or spray with cooking spray) a 9' x 5" loaf pan.
• 2. In a large bowl, completely mix the box of cake mix and the can of pumpkin, making sure any lumps are broken up and blended in.
• 3. Add 1/2 to 1 cup of semi-sweet chocolate chips and 1/2 to 1 cup chopped pecans (if using); blend well.
• 4. Pour batter into prepared pan (top with additional chocolate chips, if desired) and bake for 50-60 minutes or until it tests done with a toothpick.
• 5. When you remove loaf from oven, allow to sit in pan for around 5 minutes before removing from pan.
• 6. NOTE: I used 1 cup of chocolate chips in the batter. I felt like there were too many. The chocolate flavor overpowered the pumpkin spice flavor. In the future I will only use 1/2 cup. Also, I sprinkled additional chips on top, but this makes it difficult to tip out of the pan without making a big chocolate mess on your counter top.